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Our Commitment to Quality At Yellow Crane Cookie Batter we are committed to serve what we, from a professional point of view, consider to be the best possible quality, at any given time. We promise to never use secondary quality supplies, given the same product is available in primary quality. We simply don't believe the customer is interested in a sub-quality product when they can get primary quality for just a few pennies more. Would YOU be? Finally... We are not trying to be cheap - we are trying to be good! If you want cheap, go to your local discount grocery store and get whatever is left on the 'yesterdays' rack (Please do check our 'Anything Else' section for discounts and other information, though)
From 'Joe' to 'Pro' in about 20 minutes (what you can do with our cookie batters)
Click to enlarge!
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Who are we? Yellow Crane Cookie Batter is a home based business started in 2001, by Brian de Amorim, a Danish born, raised and educated journeyman baker with more than 22 years of experience in both European and Canadian baking. Among his credentials, other than his vast expertise and experience, is his primary role in establishing both Mediterranean Bakery and Cafe in Park Royal, South, as well as Michaels Artisan Bakery in South Surrey. Yellow Crane Cookie Batter was never intended to be, and will never become, a huge corporation or an 'international octopus' with suction cups all over the World. We are strictly a hobby business, a 'fringe kitchen' - and very proud of that! - that enables the baker and a couple of other people do do something they are passionate about, thoroughly enjoy and get a great deal of pleasure from. Yellow Crane Cookie Batter Specializes in high quality, freshly made from scratch upon ordering cookie batters and our customer base includes private individuals, hotels, canteens, schools, companies and corporations, functions, fund raisers, etc. In short, anyone who likes freshly baked, delicious cookies but just couldn't be bothered with the mixing, the cleaning, the messy kitchens and impatient friends, family and colleagues. Please try our cookie batter and you will find that they are exceptionally easy and delicious. You simply keep the fresh batter in your fridge, and any time you want to revel in the Heavenly taste and smell of fresh cookies, you just take an ice cream scoop and scoop the batter right onto a baking sheet, straight from the fridge, flatten lightly and bake the cookies about 20-30 minutes around 350 F, depending on your oven and the batter, itself. If you like some kind of topping on your cookies, scoop them right into the topping, press down a little bit (to flatten them) and then place them on baking sheet and proceed to bake. If you have any questions, do not hesitate to contact us for help and advice. Thank you for your time and consideration. We are looking forward to hearing back from you! Brian de Amorim
A good baker is an artist! A good baker is a true artist who creates masterpieces comparable to any Chagall or Matisse. In his hands, flour and sugar becomes what brush and paint was, in the hands of Picasso or Monet and what hammer and chisel is, in the hands of Robert Davidson or Donatello; with passion, everyday objects are transformed into objects of beauty and admiration. A good baker is a true artist, and should be recognized as such. Art lies in the boundaries between imagination and creativity.
We'll give you the 4th kg free! when you purchase 3 kg of batter at same value Contact us: Phone: 604-263-2670 or email admin@yellowcranecookie.com or Be advised that clicking directly on these email links may not work. Better to call us or email from your own email account.
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To everyone
who helped us in any way, shape or form, getting to where we are
today: Thank you! Khob Khun! Arrigato! Xie-xie! Kam-Sa Ham Ni Da!
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